MPG.eBooks - Search Results

501

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

Published 2023

Springer International Publishing

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502

Consumer Research Methods in Food Science

Published 2023

Humana

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503

Basic Protocols on Emotions, Senses, and Foods

Published 2023

Springer US

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504

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

by Zeb, Alam
Published 2021

Springer International Publishing

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505

Biosensing and Micro-Nano Devices : Design Aspects and Implementation in Food Industries

Published 2022

Springer Nature Singapore

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506

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

Published 2022

Springer International Publishing

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507

Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source

by Maheswarappa, Naveena B., Muthupalani, Muthukumar, Mohan, Kiran, Banerjee, Rituparna
Published 2022

Springer Nature Singapore

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508

Lebensmittelanalytik

by Matissek, Reinhard, Fischer, Markus
Published 2021

Springer Berlin Heidelberg

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509

Methods to Assess the Quality of Meat Products

Published 2022

Humana

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510

Protein Phosphorylation and Meat Quality

by Zhang, Dequan, Li, Xin, Chen, Li, Hou, Chengli
Published 2020

Springer Nature Singapore

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