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dewey-ones:"641 - Food & drink"
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121
Developments in Oils and Fats
Published 1995
Springer US
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122
Automatic Control of Food Manufacturing Processes
by
McFarlane, I.
Published 1995
Springer US
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123
Listeria : A practical approach to the organism and its control in foods
by
Bell, Chris
,
Kyriakides, Alex
Published 1998
Springer US
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124
Milk Quality
by
Harding, F.
Published 1995
Springer US
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125
Thickening and Gelling Agents for Food
by
Imeson, Alan P.
Published 1997
Springer US
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126
Technology of Breadmaking
by
Cauvain
Published 1998
Springer US
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127
Thickening and Gelling Agents for Food
by
Imeson, A.
Published 1992
Springer US
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128
Quality Assurance in Seafood Processing: A Practical Guide
by
Bonnell, A. David
Published 1994
Springer US
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129
New and Developing Sources of Food Proteins
by
Hudson, B.J.F.
Published 1994
Springer US
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130
Rapid Analysis Techniques in Food Microbiology
Published 1995
Springer US
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131
Flavor Chemistry : Thirty Years of Progress
Published 1999
Springer US
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132
Quality Attributes of Muscle Foods
Published 1999
Springer US
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133
Flexible Food Packaging : Questions and Answers
by
Hirsch, Arthur
Published 1991
Springer US
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134
Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology
by
Shahidi, Fereidoon
Published 1990
Springer US
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135
Nutrition and Immunology
Published 1993
Springer US
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136
Modern Food Microbiology
by
Jay, James M.
Published 1995
Springer US
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137
Dietary Fiber in Health and Disease
Published 1997
Springer US
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138
Hydrocolloid Applications : Gum technology in the food and other industries
by
Nussinovitch
Published 1997
Springer US
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139
Fungi and Food Spoilage
by
Pitt, John I.
,
Hocking, A.D.
Published 1997
Springer US
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140
Coffee : Botany, Biochemistry and Production of Beans and Beverage
Published 1985
Springer US
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Collection: Springer Book Archives -2004
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641 - Food & drink
664 - Food technology
403
Language
English
259
German
144
Collection
Springer Book Archives -2004
Author
Heiss, Rudolf
6
Shahidi, Fereidoon
6
Grosch, Werner
5
Pichhardt, Klaus
5
Österreich, Architektur Stiftung
5
Lück, Erich
4
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Paine, Frank A.
4
Pearson, A.M.
4
Ashurst, P. R.
3
Ashurst, Philip R.
3
Chi-Tang Ho
3
Danzer, Klaus
3
Günzler, Helmut
3
Heiss, R.
3
Kritchevsky, David
3
Maier, H.G.
3
Vollmer, Günter
3
Acker, Ludwig
2
Bahadir, A. Müfit
2
Baltes, Werner
2
Battaglia, Reto
2
Belitz, H.-D.
2
Belitz, Hans-Dieter
2
Bonfield, Charles T.
2
Borsdorf, Rolf
2
Draper, Harold H.
2
Dutson, T.R.
2
Eichner, K.
2
Eichner, Karl
2
Fox, Patrick F.
2
Friedman, Mendel
2
Gould, Grahame W.
2
Hartel, Richard W.
2
Heimann, Werner
2
Heymann, Hildegarde
2
Igoe, Robert S.
2
International Commission on Microbiological Specifications for Foods Staff
2
Jackson, Lauren S.
2
Jager, Martin
2
Juckenack, Adolf
2
Kuczynski, Robert René
2
König, Josef
2
Lawless, Harry T.
2
Lea, Andrew G.H.
2
Mathlouthi, M.
2
Mayrhofer, Josef
2
Murkovic, Michael
2
Pfannhauser, Werner
2
Piggott, John R.
2
Pitt, John I.
2
Potter, Norman N.
2
Scheunert, Arthur
2
Schieberle, Peter
2
Stift, Anton
2
Tarrant, P.V.
2
Weidenbörner, Martin
2
Westphal, Günter
2
Windisch, Karl
2
Wood, B.J.
2
Alasalvar, Cesarettin
1
Alfin-Slater, Roslyn B.
1
Ammon, R.
1
Anderson, James W.
1
Aparicio, Ramon
1
Arab, Leonore
1
Arbuckle, W. S.
1
Arends, Hahn Holfert
1
Arthey, D.
1
Ashurst, P.R.
1
Askar, Ahmed
1
Baerheim Svendsen, A.
1
Baiers, Eduard
1
Baker, Christopher G.J.
1
Balcke, Hans
1
Ball, G.F.M.
1
Baltes, Dr. Werner
1
Baltes, W.
1
Bamford, G.S.T.
1
Banwart, George
1
Beckett, S. T.
1
Beckett, S.T.
1
Belitz, H. -D.
1
Belitz, Hans D.
1
Belitz, Professor Dr.-Ing. H.-D.
1
Bell, Chris
1
Belton, Peter S.
1
Bennion, E.B.
1
Bent, A.J.
1
Berg, H.W.
1
Berger, Ralf G.
1
Bergmann, Karin
1
Bernstein, Alexander
1
Beuchat, Larry R.
1
Beverloo, W.A.
1
Beythien, Adolf
1
Bhatnagar, Deepak
1
Bilsborough, Alan
1
Bindszus, H. -J.
1
Bisson, Linda F.
1
Blakistone, B.
1
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