MPG.eBooks - Search Results

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181

Die Neuzeitliche Speisewasser-Aufbereitung

by Balcke, Hans
Published 1930

Springer Berlin Heidelberg

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182

Kaffee: Kakao und Kakaoerzeugnisse: Konditorwaren und Zuckerwaren

by Schugowitsch, Adolf, Mayrhofer, Josef, Österreich, Architektur Stiftung
Published 1931

Springer Berlin Heidelberg

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183

Evaluation of Quality of Fruits and Vegetables

Published 1985

Springer Netherlands

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184

Food Properties and Computer-Aided Engineering of Food Processing Systems

Published 1989

Springer Netherlands

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185

Evaluation and Control of Meat Quality in Pigs : A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985

Published 1987

Springer Netherlands

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186

Immunoassays for Food-poisoning Bacteria and Bacterial Toxins

by Wyatt, G. M.
Published 1992

Springer US

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187

Fruit Processing

by Arthey, D., Ashurst, P.R.
Published 1996

Springer US

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188

Modified Atmosphere Packaging of Food

by Ooraikul
Published 1991

Springer US

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189

Enzymes in Food Processing

by Tucker, Gregory A., Woods, L.F.J.
Published 1995

Springer US

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190

Food Taints and Off-Flavours

by Saxby, M.J.
Published 1996

Springer US

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191

Natural Food Colorants

by Houghton, J.D., Hendry, G.A.F.
Published 1996

Springer US

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192

Handbook of Starch Hydrolysis Products and their Derivatives

by Dziedzic, S.Z., Kearsley, M.W.
Published 1995

Springer US

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193

Basic Food Microbiology

by Banwart, George
Published 1989

Springer US

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194

Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

by Friedman, Mendel
Published 1986

Springer US

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195

Technology of Breadmaking

by Cauvain, Stanley P., Young, Linda S.
Published 1999

Springer US

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196

The Technology of Cake Making

by Bent, A.J., Bennion, E.B., Bamford, G.S.T.
Published 1997

Springer US

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197

The Taste of Bread : A translation of Le Goût du Pain, comment le préserver, comment le retrouver

by Calvel, Raymond, Wirtz, Ronald L.
Published 2001

Springer US

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198

Wine Analysis and Production

Published 1995

Springer US

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199

Nutrition and Osteoporosis

Published 1994

Springer US

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200

Rice : Volume I. Production

by Luh, Bor S.
Published 1991

Springer US

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