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dewey-ones:"641 - Food & drink"
language:"English"
product_txtF_mv:"Springer Book Archives -2004"
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1
New and Developing Sources of Food Proteins
by
Hudson, B.J.F.
Published 1994
Springer US
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2
Rapid Analysis Techniques in Food Microbiology
Published 1995
Springer US
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3
Taste Chemistry
by
Shallenberger, R.S.
Published 1993
Springer US
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4
Quality Attributes of Muscle Foods
Published 1999
Springer US
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5
Citrus Processing : A Complete Guide
by
Kimball, Dan A.
Published 1999
Springer US
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6
Food Science : Fifth Edition
by
Potter, Norman N.
,
Hotchkiss, Joseph H.
Published 1995
Springer US
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7
Fisheries Processing : Biotechnological applications
Published 1994
Springer US
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8
Dietary Fiber in Health and Disease
Published 1997
Springer US
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9
Quality in Frozen Food
by
Erickson, Marilyn C.
,
Yen-Con Hung
Published 1997
Springer US
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10
Essentials of Food Sanitation
by
Marriott, Norman G.
Published 1997
Springer US
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11
Principles of Food Processing
by
Hartel, Richard W.
,
Heldman, Dennis R.
Published 1997
Springer US
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12
Sugar Confectionery and Chocolate Manufacture
by
Lees, R.
Published 1973
Springer US
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13
Methods for the Mycological Examination of Food
by
King Jr., A.D.
,
Pitt, John I.
,
Beuchat, Larry R.
,
Corry, Janet E.L.
Published 1986
Springer US
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14
Advances in Nutritional Research : Volume 8
Published 1990
Springer US
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15
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
Published 2003
Springer US
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16
Principles of Food Chemistry
by
deMan, John M.
Published 1999
Springer US
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17
Statistical Quality Control for the Food Industry
by
Hubbard, Merton R.
Published 2003
Springer US
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18
Fermented Beverage Production
Published 2003
Springer US
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19
Genetics of Lactic Acid Bacteria
Published 2003
Springer US
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20
Migration from Food Contact Materials
by
Katan, L.L.
Published 1996
Springer US
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641 - Food & drink
664 - Food technology
259
Language
English
Collection
Springer Book Archives -2004
Author
Shahidi, Fereidoon
6
Paine, Frank A.
4
Pearson, A.M.
4
Ashurst, P. R.
3
Ashurst, Philip R.
3
Chi-Tang Ho
3
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Kritchevsky, David
3
Battaglia, Reto
2
Bonfield, Charles T.
2
Draper, Harold H.
2
Dutson, T.R.
2
Fox, Patrick F.
2
Friedman, Mendel
2
Gould, Grahame W.
2
Hartel, Richard W.
2
Heymann, Hildegarde
2
Igoe, Robert S.
2
International Commission on Microbiological Specifications for Foods Staff
2
Jackson, Lauren S.
2
Lawless, Harry T.
2
Lea, Andrew G.H.
2
Mathlouthi, M.
2
Murkovic, Michael
2
Pfannhauser, Werner
2
Piggott, John R.
2
Pitt, John I.
2
Potter, Norman N.
2
Tarrant, P.V.
2
Wood, B.J.
2
Alasalvar, Cesarettin
1
Alfin-Slater, Roslyn B.
1
Anderson, James W.
1
Aparicio, Ramon
1
Arab, Leonore
1
Arbuckle, W. S.
1
Arthey, D.
1
Ashurst, P.R.
1
Askar, Ahmed
1
Baerheim Svendsen, A.
1
Baker, Christopher G.J.
1
Ball, G.F.M.
1
Bamford, G.S.T.
1
Banwart, George
1
Beckett, S. T.
1
Beckett, S.T.
1
Belitz, H.-D.
1
Belitz, Professor Dr.-Ing. H.-D.
1
Bell, Chris
1
Belton, Peter S.
1
Bennion, E.B.
1
Bent, A.J.
1
Berger, Ralf G.
1
Beuchat, Larry R.
1
Beverloo, W.A.
1
Bhatnagar, Deepak
1
Bilsborough, Alan
1
Bisson, Linda F.
1
Blakistone, B.
1
Blakistone, Barbara A.
1
Bonnell, A. David
1
Booth, R. Gordon
1
Bordelon, Bruce
1
Botta, J.R.
1
Boulton, Roger B.
1
Bowman, J.C.
1
Braggins, Terry
1
Breidenstein, Burdette C.
1
Briggs, D. E.
1
Browning, Theresa
1
Bultitude, John
1
Bushuk, W.
1
Butler, H.
1
Calvel, Raymond
1
Campbell, Iain
1
Campbell-Platt, Geoffrey
1
Cauvain
1
Cauvain, Stanley P.
1
Chadwick, R.
1
Chappuis, Philippe
1
Chesworth, N.
1
Chivers, David J.
1
Cho-Kyun Rha
1
Clifford, M.N.
1
Clydesdale, Fergus M.
1
Conners, C. Keith
1
Considine, Douglas M.
1
Corry, Janet E.L.
1
Dalzall, J. M.
1
DeVries, Jonathan W.
1
Deatherage, F.
1
Dellino, C.V.J.
1
Dennis, M.J.
1
Desbordes, Michel
1
Deshpande, S.S.
1
Devine, Marjorie M.
1
Donnelly, J.K.
1
Dore, Ian
1
Downing, Donald L.
1
Dris, Ramdane
1
Dumontet, S.
1
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