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author_facet:"United States Department of Agriculture"
dewey-ones:"610 - Medicine & health"
product_txtF_mv:"National Center for Biotechnology Information"
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1
Breakfast consumption by school-aged children and adolescents and school performance, weight-related outcomes, and health outcomes & U.S. School Breakfast Program best practices, i...
by
Kingshipp, Brittany James
Published 2022
United States Department of Agriculture, NESR
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2
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and food allergies, allergic rhinitis, atopic dermatitis, and asthma : a systemati...
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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3
Shorter versus longer durations of any human milk feeding and cardiovascular disease outcomes in offspring : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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4
Shorter versus longer durations of exclusive human milk feeding prior to the introduction of infant formula and food allergies, allergic rhinitis, atopic dermatitis, and asthma : a...
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
5
Feeding a higher intensity, proportion, or amount of human milk by bottle versus by breast and food allergies, allergic rhinitis, atopic dermatitis, and asthma : a systematic revie...
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
6
Never versus ever feeding human milk and cardiovascular disease outcomes in offspring : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
7
Shorter versus longer durations of any human milk feeding and celiac disease : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
8
Shorter versus longer durations of exclusive human milk feeding and celiac disease : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
9
Never versus ever feeding human milk and inflammatory bowel disease : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
10
Never versus ever feeding human milk and celiac disease : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
11
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and cardiovascular disease outcomes in offspring : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
12
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and celiac disease : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
13
Shorter versus longer durations of any human milk feeding and inflammatory bowel disease : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
14
Shorter versus longer durations of exclusive human milk feeding and cardiovascular disease outcomes in offspring : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
15
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-Fed infants and inflammatory bowel disease : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
Read Now
16
Frequency of eating and type 2 diabetes : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
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17
Frequency of eating during pregnancy and gestational weight gain : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
Read Now
18
Dietary patterns and sarcopenia : a systematic review
by
Boushey, Carol
Published 2020
United States Department of Agriculture
Read Now
19
Dietary patterns and growth, size, body composition, and/or risk of overweight or obesity : a systematic review
by
Boushey, Carol
Published 2020
United States Department of Agriculture
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20
Seafood consumption during childhood and adolescence and cardiovascular disease : a systematic review
by
Snetselaar, Linda G.
Published 2020
United States Department of Agriculture
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United States Department of Agriculture
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