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author_facet:"Mathlouthi, M."
dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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Sucrose : Properties and Applications
Published 1995
Springer US
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Food Packaging and Preservation
by
Mathlouthi, M.
Published 1994
Springer US
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641 - Food & drink
664 - Food technology
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Springer Book Archives -2004
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Mathlouthi, M.
Reiser, P.
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