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author_facet:"Lawless, Harry T."
dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer eBooks 2005-"
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1
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 2010
Springer New York
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2
Laboratory Exercises for Sensory Evaluation
by
Lawless, Harry T.
Published 2013
Springer US
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664 - Food technology
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Springer eBooks 2005-
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Lawless, Harry T.
Heymann, Hildegarde
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