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author_facet:"Chi-Tang Ho"
dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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1
Quality of Fresh and Processed Foods
Published 2004
Springer US
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Quality Attributes of Muscle Foods
Published 1999
Springer US
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Flavor Chemistry of Ethnic Foods
Published 1999
Springer US
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Author: Chi-Tang Ho
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641 - Food & drink
664 - Food technology
3
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English
3
Collection
Springer Book Archives -2004
Author
Chi-Tang Ho
Shahidi, Fereidoon
3
Braggins, Terry
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Spanier, Arthur M.
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Xiong, Youling L.
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