Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search:
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
author_facet:"Chen, Wei"
dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer eBooks 2005-"
Showing
1
-
3
of
3
Search:
''
,
query time: 0.01s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Lactic Acid Bacteria in Foodborne Hazards Reduction : Physiology to Practice
by
Chen, Wei
,
Narbad, Arjan
Published 2018
Springer Nature Singapore
Read Now
2
Lactic Acid Bacteria : Bioengineering and Industrial Applications
Published 2019
Springer Nature Singapore
Read Now
3
Lactic Acid Bacteria : Omics and Functional Evaluation
Published 2019
Springer Nature Singapore
Back
Narrow Search
Remove Filters
Clear Filter
Author: Chen, Wei
Clear Filter
Classification: 664 - Food technology
Clear Filter
Collection: Springer eBooks 2005-
Year of Publication
From:
To:
Classification
664 - Food technology
Language
English
3
Collection
Springer eBooks 2005-
Author
Chen, Wei
Narbad, Arjan
1
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=author_facet%3A%22Chen%2C+Wei%22&filter%5B%5D=dewey-ones%3A%22664+-+Food+technology%22&filter%5B%5D=product_txtF_mv%3A%22Springer+eBooks+2005-%22&type=AllFields
Send by Email
×
Loading...