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1
Physico-Chemical Aspects of Food Processing
by
Beckett, S.T.
Published 1995
Springer US
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2
The science of chocolate
by
Beckett, S.T.
Published 2008
Royal Society of Chemistry
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Author: Beckett, S.T.
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540 - Chemistry & allied sciences
1
641 - Food & drink
1
664 - Food technology
1
Language
English
2
Collection
RSC eBook Collection 1968-2009
1
Springer Book Archives -2004
1
Author
Beckett, S.T.
Freedman, Barry
1
Harding, Jennifer
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