Chemical Profiles of Industrial Cow’s Milk Curds

by Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2017

Dietary Patterns, Food Chemistry and Human Health

by Sharma, Suresh D., Barone, Michele
Published 2019

Chemicals in the Food Industry : Toxicological Concerns and Safe Use

by Chaib, Rachid, Barone, Michele
Published 2020

Sicilian Street Foods and Chemistry : The Palermo Case Study

by Barone, Michele, Pellerito, Alessandra
Published 2020

Thermal Treatments of Canned Foods

by Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna
Published 2018

Quality Systems in the Food Industry

by Fiorino, Marco, Barone, Caterina, Barone, Michele, Mason, Marco
Published 2019

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2018