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author_facet:"Acker, Ludwig"
dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer Book Archives -2004"
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Fette und Lipoide (Lipids)
by
Acker, Ludwig
,
Bindszus, H. -J.
,
Schormüller, Josef
Published 1969
Springer Berlin Heidelberg
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Kohlenhydratreiche Lebensmittel
by
Acker, Ludwig
Published 1967
Springer Berlin Heidelberg
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641 - Food & drink
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664 - Food technology
Language
German
2
Collection
Springer Book Archives -2004
Author
Acker, Ludwig
Bindszus, H. -J.
1
Schormüller, Josef
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